Contact Information

Coordination team:

• Rich Pirog, project director, Leopold Center, Regional Food Systems Working Group chair, (515) 294-1854, rspirog@iastate.edu
• Margaret Smith, program coordinator, ISU Value Added Agriculture Extension and Sustainable Agriculture., (515) 294-0887, mrgsmith@iastate.edu
• Gary Huber, Practical Farmers of Iowa, Pork Niche Market Working Group chair, (515) 232-5661 ext 103, gary@practicalfarmers.org
• Malcolm Robertson, program specialist, Leopold Center, (515) 294-1166, malcolmr@iastate.edu

Staff:

• Beth Larabee, program assistant, Leopold Center, (515) 294-8530, blarabee@iastate.edu
• Laura Miller, communications support, Leopold Center, (515) 294-5272, lwmiller@iastate.edu
• Andy Larson, graduate assistant, Leopold Center, (515) 294-3711 allarso1@iastate.edu
• Karina Crosignani, graduate assistant, Leopold Center (515) 294-3711, karinac@iastate.edu
• Alicia Rosman, student intern, Leopold Center, (515) 294-371, arosman@iastate.edu

Last updated August 8, 2007.

 

VCP is supported by the Henry A. Wallace Center at Winrock International, and has been supported by the W.K. Kellogg Foundation’s Food Systems Higher Education-Community Partnership. Project partners are the Leopold Center for Sustainable Agriculture, Practical Farmers of Iowa, Iowa State University Extension, and the ISU Colleges of Agriculture and Business.

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