Credits

	Front page photo by David Rusk, showing the Turkey River valley at El Dorado, Iowa.
	Photo by Gary Huber, Practical Farmers of Iowa.
	USDA photo by Ken Hammond.
	Photo by Francis Thicke, Radiance Dairy, Fairfield, Iowa.
	Photo courtesy USDA Natural Resources Conservation.
	USDA photo by Ken Hammond.
	Photo courtesy ISU Continuing Education and Communication Services.
	Photo courtesy Chefs Collaborative. Peter Hoffman, chef and owner of Savoy in New York City, is national chair of the organization.
	Photo courtesy USDA Natural Resources Conservation.

Web site design by Liisa Järvinen

 

 

VCP is supported by the Henry A. Wallace Center at Winrock International, and has been supported by the W.K. Kellogg Foundation’s Food Systems Higher Education-Community Partnership. Project partners are the Leopold Center for Sustainable Agriculture, Practical Farmers of Iowa, Iowa State University Extension, and the ISU Colleges of Agriculture and Business.

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209 Curtiss Hall, Iowa State University, Ames, IA 50011-1050, (515) 294-8530 valuechains@iastate.edu. Page last updated: March 24, 2008

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